member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Asian Glazed Boneless Ribs

    Source of Recipe

    Pillsbury Grilling & Picnics, Jun, 1996, #184

    List of Ingredients

    2 lb Boneless country-style pork ribs

    -----GLAZE-----
    7 1/4 oz Jar Hisin sauce (2/3 cup)
    1/4 c Pineapple juice
    2 tb Soy sauce
    2 tb Rice vinegar
    2 tb Sesame oil
    1/2 ts Fresh ginger, minced
    1 ea Garlic clove, minced

    Recipe

    MICROWAVE-TO-GRILL DIRECTIONS: Heat grill. Arrange ribs in 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe waxed paper. Microwave on medium for 6-8 minutes or until outer edges begin to cook and pork is warm, turning once during cooking.

    Meanwhile, in small bowl, combine all glaze ingredients; blend well. Immediately place ribs on gas grill over medium heat or on charcoal grill 4-6 inches from medium-high coals. Brush with glaze; cook 10 minutes.

    Reduce heat to medium-low by spreading coals apart using oven mitt and long-handled tongs. Cook an additional 8-16 minutes or until tender and no longer pink, turning frequently and basting with glaze. Bring any remaining glaze to a boil; serve with ribs.

    OVEN DIRECTIONS: Heat oven to 350øF. Prepare glaze as directed above. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â