member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    BBQ Ribs with Blackjack Sauce

    Source of Recipe

    posted to recipecircus by catgurrl

    List of Ingredients

    -- Blackjack BBQ Sauce --
    1 cup strong coffee
    3/4 cup Worcestershire sauce
    1 cup catsup
    1/2 cup cider vinegar
    1/2 cup brown sugar
    3 Tbsp chili powder
    1 tsp salt
    2 cups finely chopped onion
    4 medium cloves garlic, peeled and minced

    4 lbs. boneless country-style pork ribs

    Recipe

    1. Prepare the sauce: In a 3-quart saucepan, combine the coffee, Worcestershire sauce, catsup, vinegar, brown sugar, chili powder, salt, onion, and garlic. Bring to a boil; reduce heat and simmer 20 minutes, stirring often. Puree the sauce in a food processor or blender. Cool. (The sauce can be made 2 days in advance and stored in the refrigerator.)

    2. Prepare the ribs: Place the ribs in a large glass dish or bowl, or a gallon-size zip-top bag. Pour half of the sauce over the ribs and turn gently. Cover dish or close bag and marinate in the refrigerator at least 8 hours. Refrigerate reserved sauce.

    3. Remove the ribs from the marinade and place on a rack in a foil-lined roasting pan. Discard the marinade. Roast the ribs in a preheated 325-degree oven for 1-1/2 hours, basting with the reserved sauce every 20 minutes. Let ribs rest 5 minutes before serving.

    Makes 4 to 6 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |