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    Barbecue Rum Ribs

    Source of Recipe

    internet

    List of Ingredients

    4 pounds spare ribs (or country style)
    1/4 cup ketchup
    1 teaspoon dry mustard
    1/4 cup dark rum
    2 cloves crushed garlic (use garlic press)
    1 cup brown sugar packed
    1/4 cup soy sauce
    1/2 cup chili sauce
    1/4 cup Worcestershire sauce
    1 Dash pepper

    Recipe

    Preheat oven to 375 degrees F. Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours.

    Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove the ribs from the oven, unwrap them and drain the drippings. If possible place the ribs in a shallow baking dish, pour your marinade over them and let them sit at room temperature for an hour.

    You can either bake the ribs in preheated 375 degree F oven for 30 minutes and baste with the marinade, or grill them for 30 minutes on low/medium heat while turning and basting.


 

 

 


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