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    Dark Rum Spare Ribs

    Source of Recipe

    fooddownunder.com

    List of Ingredients

    6 lb spare ribs
    1 cup dark rum
    1/2 cup vegetable oil
    1/2 cup brown sugar - (to 2/3)
    1/4 cup strong Dijon mustard - (to 1/3)
    1 tbl Tabasco sauce (or other hot sauce)
    1 tsp freshly-ground black pepper

    Recipe

    Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add the ribs and let them marinate for 3 to 4 hours, tossing them now and again, to coat them well.

    Prepare the grill and get the coals good and hot. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, until dark brown and cooked through. This recipe yields 6 servings.

 

 

 


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