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    Glazed Pork Ribs w/ Chili Plum Sauce

    Source of Recipe

    fooddownunder.com

    List of Ingredients

    1 kg pork ribs

    MARINADE:
    1 tbl oyster sauce
    2 tbl sherry dry
    1 tbl soy sauce
      salt, pepper
    1/8 tsp Chinese 5 spice

    CHILI PLUM SAUCE:
    2 tsp vegetable oil
    2 tsp garlic crushed
    1 tsp ginger crushed
    170 ml plum sauce
    1/3 cup water
    2 tsp cornflour
    2 tsp soy sauce
    1 tsp chili sauce

    Recipe

    * Combine marinade ingredients in a large bowl, add ribs and mix well to coat. Allow to marinate 30 minutes.

    Chili Plum Sauce:
    Heat oil in a sauce pan, add garlic and ginger and cook gently 1 minute. Add plum sauce and stir until combined. Dissolve cornflour in water and add to pan with remaining ingredients. Stir until sauce boils and set aside.

    * Coat each rib with plum sauce and place on a tray under a hot grill for 5 minutes. Turn and cook a furthur 5 minutes. Brush with plum sauce regularly to glaze. Arrange on plate and serve with remaining sauce.



 

 

 


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