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    Jamaican Jerk Ribs

    Source of Recipe

    fooddownunder.com

    List of Ingredients

    2 lb Pork back ribs

    2 tbl Onion dried minced
    1 tbl Onion powder
    4 tsp Ground thyme
    2 tsp Salt
    2 tsp Ground allspice
    1/2 tsp Ground nutmeg
    1/2 tsp Ground cinnamon
    1 tbl Sugar
    2 tsp Black pepper
    1 tsp Cayenne

    Recipe

    In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

    Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.

    OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.

    Cut into 1- or 2-rib portions to serve.

 

 

 


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