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    Ribs w/ Fiery Mango Marinade

    Source of Recipe

    fooddownunder.com

    List of Ingredients

    6 lb beef ribs or your favorite ribs

    Fiery Mango Marinade:
    1 lrg fresh ripe mango
    2 tbl chipotle chiles in Adobo sauce
    1/4 cup ketchup
    1/4 cup tequila
    1/4 cup freshly squeezed lime juice
    2 tbl oyster sauce
    2 tbl honey
    6 clove garlic, finely minced
    1/4 cup finely minced ginger
    1/4 cup chopped cilantro sprigs

    Recipe

    Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan.

    * To make the marinade, peel the mango and cut the flesh away from the seed. Combine the mango flesh and chipotle chiles in a food processor fitted with a metal blade and puree. Transfer the mixture to a bowl and combine with the remaining marinade ingredients. Makes 2 cups.

    * Coat the ribs evenly on both sides with half the marinade. Marinate the ribs refrigerated for at least 15 minutes. For more flavor, marinate for up to 8 hours. Remove the remaining marinade to serve as a sauce for the ribs.

    * To grill the ribs, if using a gas barbecue, preheat to medium (325 F). If using charcoal or wood, prepare a fire. Occasionally during cooking, baste the ribs with extra marinade, stopping 15 minutes before removing the ribs from the grill.

    * To serve, cut each side of ribs in half, into 3 sections, or into individual ribs. Transfer to a heated serving platter or 4 heated dinner plates and serve at once accompanied by the reserved sauce.

    * Yield: 4 servings

 

 

 


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