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    Virginia City Ribs

    Source of Recipe

    internet

    List of Ingredients

    2 Bottles beer
    1/4 cup Chopped onion
    1 tablespoon Butter
    1/3 cup Prepared mustard
    2 teaspoons Celery seed
    1 teaspoon Ground turmeric
    4 pounds Country-style ribs
    2 Cloves garlic -- minced
    1/2 cup Vinegar
    1/4 cup Honey
    1 teaspoon Salt

    Recipe

    Pour beer over ribs in large pan. Add additional beer, if needed, to fully cover ribs. Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes or until tender. Drain. In a small saucepan, cook onion and garlic in butter until tender but not brown. Add remaining ingredients and bring to a boil. Simmer, uncovered, 15 minutes or until mixture is reduce to 3/4 cups. Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning every 10 minutes.

 

 

 


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