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Butternut/Pumpkin: Austrailian Pumpkin Soup

Source of Recipe

Knockdonagh


List of Ingredients

(1 pound peeled pumpkin pieces
1 peeled, chopped carrot
1 large chopped onion
1/2 ounce butter
2 and 1/2 cups chicken stock (or chicken stock cubes in water)
1/8 teaspn ground cloves
1/2 teaspn sugar
1 teaspn salt
2 and 1/2 cups milk
1 teaspn lemon juice
Cream to taste


Recipe

Fry onion gently in butter. Add pumpkin, carrot, stock, cloves, sugar and salt. Cook until vegetables are quite soft, adding milk as water evaporates. Whiz in blender or push through a sieve. Add lemon juice and reheat. Serve in bowls with cream swirled on top