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    Avocado: Avocado & Dill Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 lrg ripe avocados
    1 cup sour cream
    2 tbl finely chopped fresh dill
    1 1/2 cup cold vegetable stock
    1 tsp soy sauce
        salt and freshly ground black pepper, to taste
        a little chopped dill or chives, for garnish

    Recipe



    * Cut the avocados in half, extract the stones, scoop out the flesh and place it in a blender. Add the res of the ingredients and blend for 1-2 minutes until smooth. Chill for 20 minutes, garnish and serve.

    * This is a cold soup, perfect for dinner parties or summer picnics. Chill it and serve garnished with a little chopped dill or chives.

 

 

 

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