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Pasta: BLT Pasta Soup

Source of Recipe

Callie


List of Ingredients

3/4 cup Ronzoni alphabets, uncooked
2 can Whole tomatoes 14 oz each, undrained
1 can Beef broth, 14 oz can
1 cup Water
    Salt and ground black pepper
1 lb Bacon, cooked and crumbled
    Chopped iceberg lettuce
    Toasted croutons, (optional)
    Mayonnaise, (optional)


Recipe

In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired.