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Broccoli: Broccoli, Hamburger & Cheese Soup

Source of Recipe

Gloria Cudmore


List of Ingredients

1 1/2 cups water
2 chicken bouillon cubes
10 ounces frozen broccoli
1/4 cup finely chopped onion
2 tablespoons butter or margarine
3 tablespoons all purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup cubed process cheese
1 pound ground beef, browned and drained


Recipe

In a saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside. In a large saucepan, cook onion in butter until tender. Add flour, salt and pepper; stir until well blended. Remove from heat and stir in enough ilk to make a smooth paste; stir in remaining milk. Return to heat; bring to a boil and boil for 1 minute, stirring constantly. Add cheese, ground beef, broccoli and cooking liquid. Cook until heated through and the cheese is melted, stirring occasionally. Serve hot. Yield: 6 servings.