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Cabbage: Cabbage & Dill Chowder

Source of Recipe

fooddownunder.com


List of Ingredients

3 tbl Butter
3 tbl Flour
2 1/2 cup Water
2 Bay leaves
1 med Onion, sliced
2 tsp Salt
1/4 tsp Paprika
2 lrg Heads and stems of fresh dill
4 cup Finely cut cabbage
1 1/2 cup Milk


Recipe

* Heat butter in a large saucepan, add flour and stir until evenly blended.

* Add water gradually, heat to the boiling point, stirring constantly. Add bay leaves, onion, salt, paprika and dill; cover and simmer 20 minutes.

* Remove bay leaves, dill, and onion with a slotted spoon. Some of the dill seeds will remain in the soup. Add cabbage and boil gently, uncovered, for 7 minutes. Add milk and heat just to the boiling point. Serve at once. 4 generous servings.