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    Seafood: Charlese's Cream of Crab Soup

    Source of Recipe

    www.recipecircus.com (Scooby)

    List of Ingredients

    1 lb. Maryland jumbo lump crab meat
    1 tablespoon fresh parsley
    2-3 teaspoons Old Bay Seasoning
    half of a stick of butter
    2 pints heavy whipping cream
    1 quart of half and half
    cornstarch
    1/2 teaspoon of salt
    1/8 teaspoon of pepper
    1 pint of milk

    Recipe

    Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.

 

 

 


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