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Chicken: Cheesy Chicken Chowder

Source of Recipe

Hazel Fritchie


List of Ingredients

3 cups chicken broth
2 cups diced peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1 1/2 teaspoons salt
1/4 cup all purpose flour
2 cups milk
2 cups shredded cheddar cheese
2 cups diced cooked chicken


Recipe

In a 4 quart saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan; add flour and mix well. Gradually stir in milk; cookk over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken. Cook and stir over low heat until heated through. Serves 6-8.