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    Chicken: Chinese Chicken Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 can reduced-sodium chicken broth - (14 oz ea)
    1 cup water
    1 tbl light soy sauce
    1 cup sliced fresh mushrooms
    1 can sliced water chestnuts - (8 oz) drained
    1 can sliced bamboo shoots - (8 oz) drained
    1/2 lb boneless skinless chicken breast cut 1/2" chunks
    1/4 lb uncooked spaghetti broken in half
    1 cup fresh snow peas trimmed
    2 scallions sliced

    Recipe



    In a soup pot, combine the chicken broth, water, soy sauce, mushrooms, water chestnuts, bamboo shoots, and chicken over medium-high heat and bring to a boil.
    Add the spaghetti and snow peas, and continue boiling for 8 minutes, or until the pasta is cooked, stirring occasionally. Top each serving with sliced scallions.
    This recipe yields 10 servings.
    Serving size: 1 cup.

 

 

 

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