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Chicken: Chicken Noodle Yogurt Soup

Source of Recipe

internet


List of Ingredients

2 tb safflower oil
1 onion, chopped
2 qt Chicken broth
3 chicken bouillon cubes
5 cloves garlic, minced
1 t thyme
1/4 c soy sauce
1 t mixed vegetable seasoning sa
5 sprigs parsley, chopped fine
2 ts basil
3 carrots
6 oz wide egg noodles
3 c cubed cooked chicken
2 tb arrowroot
2 c yogurt, plain
7 green onions, chopped


Recipe

Use 2 qts. broth or 2 qts water with 2 bouillon cubes. Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. Serves 6