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Chicken: Chicken Soup & Grands Dumplings

Source of Recipe

Pillsbury


List of Ingredients

3 cans Progresso chicken noodle soup -- (19 oz each)
14 ounces ready to serve chicken broth
1 can refrigerated buttermilk Grands biscuits



Recipe

In 4 quart dutch oven, combine soup and broth. Bring to a boil. Meanwhile, separte dough into 8 biscuits and cut each into quarters. Drop biscuit piees into boiling soup. Cook, uncovered, 10 minutes. Soup must be at a medium boil. Cover and cook an additional 10 minutes or until dumplings are light and fluffy. To serve, carefully remove dumplings from soup. Ladle soup into individual bowls and top with cumplings. Sprinkle with parsley. Serves 8.