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Cold: Chilled Cucumber Cilantro Soup

Source of Recipe

Lisa


List of Ingredients


1 lrg cucumber (abt 1 lb) peeled, and cut into chunks
1 1/4 cup low-sodium chicken broth
3/4 cup cilantro leaves - (firmly packed)
1/2 cup nonfat or lowfat milk
1/4 cup lemon juice
Salt to taste


Recipe

In a food processor or blender, combine cucumber, broth, cilantro, milk, and lemon juice; whirl until smoothly pureed. Season puree to taste with salt. Cover and refrigerate until cold (at least 2 hours) or until next day. To serve, ladle into bowls. This recipe yields 4 servings.