member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Corn: Roasted Corn Chowder


    Source of Recipe


    justmecookin.com

    List of Ingredients




    4 to 8 bags frozen corn
    Canola oil
    3 large onions, chopped fine
    Olive oil
    4 leeks, washed well and sliced thin
    4 green peppers, seeded and chopped fine
    2 red peppers, seeded and chopped fine
    2 yellow peppers, seeded and chopped fine
    1 tablespoon dried thyme
    4 large or 6 small bay leaves
    Salt and pepper to taste
    16 medium potatoes, diced small
    14 cans unsalted chicken broth

    Recipe



    Place oven rack on highest level. Preheat broiler.

    Place 2 bags of corn on baking sheet oiled with canola. Broil about 7 to 10 minutes, turning periodically, until slightly charred. Repeat with remaining bags. In 2 large stock pots, saute onion in olive oil over medium heat until lightly browned. Add leeks and saute 5 minutes. Add bell peppers, thyme, bay leaves, and salt. Cook for 10 minutes more. (If cooking ahead of time, stop at this point until 1 hour before serving time).

    Add chicken broth and bring to a boil. Add potatoes and simmer 1 hour or until potatoes are tender. Add corn and heat through.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |