Email to Buny      

Potato: Cucumber Potato Soup

Source of Recipe

Robert Breno


List of Ingredients

4 medium potatoes, peeled and diced
1 teaspoon salt
2 cups water
1 medium cucumber, peeled, diced, seeded
1/4 teaspoon white pepper
1 cup heavy cream or milk
1/2 cup milk
1 green onion, sliced
1 teaspoon dill weed (or 1 tbl. chopped fresh dill) --
salt and pepper to taste


Recipe

In a large saucepan, cook potatoes in salted water until very soft. Place sieve over large bowl. Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan. Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and pepper. Serve hot or cold. Makes 4 servings.