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    Garlic: Spanish Garlic Soup


    Source of Recipe


    Sunset Cook Book of Soups and Stews

    List of Ingredients




    10 cl Garlic peeled & sliced
    1/4 c Olive oil
    5 c Beef broth
    1 c Dry sherry
    Salt and pepper
    4 sl French bread toasted
    Parmesan cheese shredded

    Recipe



    Similar to French onion soup with a light clear broth and a distinct but not harsh garlic flavor. Saute garlic in oil until golden. Heat broth with sherry; when broth reaches the boiling point, add the garlic with the oil. Season with salt and pepper to taste; and simmer 30 min. Strain out the garlic and re-heat. To serve, sprinkle the toast slices generously with cheese and place them in a hot (425) oven for about 3 min. Place toast in soup dishes and pour in soup.

 

 

 

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