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    Greens: Collard Greens Soup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 (8-ounce) ham hock
    2 (32-ounce) cans chicken broth
    2 bacon slices, chopped
    2 teaspoons olive oil
    1/3 cup diced onion
    2 celery ribs, diced
    3 tablespoons all-purpose flour
    1/2 cup water
    2 (16-ounce) packages fresh collard greens, chopped
    1/3 cup whipping cream
    2 tablespoons cider vinegar
    1 tablespoon hot sauce
    1 teaspoon pepper

    Recipe



    Bring ham hock and broth to a boil in a Dutch oven; partially cover, reduce heat, and simmer 30 minutes.

    Cook bacon in hot oil in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.

    Sauté onion and celery in drippings 5 minutes or until tender; add bacon.

    Stir together flour and 1/2 cup water until smooth. Stir into bacon mixture. Stir bacon mixture and collard greens into broth mixture. Cover and simmer, stirring occasionally, 1 hour or until collards are tender.

    Remove ham hock; cool slightly. Remove meat from bone, discarding bone; dice meat, and return to soup. Stir in whipping cream and remaining ingredients.

 

 

 

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