Email to Buny      

Pasta: Japanese Noodle Soup

Source of Recipe

Eden Foods, Inc


List of Ingredients

2 tb EDEN Hot Pepper Sesame Oil
2 Cloves garlic pressed
1 md Onion cut in half moons
2 Carrots chopped in half moons
1 Celery stalk chopped
1 pk EDEN Shiitake Mushrooms soaked in 1 cup water for 20 minutes
7 c Water
1/2 pk EDEN Bifun Rice Pasta -OR- Mung Bean Pasta
2 tb Grated fresh ginger
1 c Pea pods cut off ends
1 bn Mustard greens or kale -OR- collards or chard chopped
1 sm Red pepper chopped
1/4 c EDEN Organic Shoyu -OR- Tamari -(amount may be doubled)
2 tb EDEN Brown Rice Vinegar
2 tb EDEN Mirin
1 t Cayenne (optional)
1/2 c Roasted cashews, chopped


Recipe

Heat oil, saute onions, carrots, celery. Slice shiitake mushrooms, discarding stems. Add shiitakes, soaking liquid and water to sauteed vegetables. Bring to a boil, simmer 15 minutes. Add pasta, cook according to package directions. Add ginger, pea pods, red pepper, greens, shoyu, vinegar and mirin. Turn heat down and allow vegetables to cook for 5 cashews.Vegetables should be bright and minutes. Serve garnished with chopped crunchy. The soup is best served immediately. Serves 6