Email to Buny      

Onion: Keri's French Onion Soup

Source of Recipe

Keri Pouilos


List of Ingredients

3 tablespoons butter
1 tablespoon oil
3 large sweet onions, sliced
3 tablespoons sugar
2 tablespoons flour
5 cans beef broth (16 oz size)
2 1/2 cans water
salt and pepper to taste
1/4 cup Port wine
3/4 cup Burgundy wine
French bread
mozzarella or Swiss cheese


Recipe

In large soup pot, melt the butter with the oil. Add the onions and cook until translucent. Add sugar and flour, cook for 1 minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines, simmer for 2 hours. Preheat broiler. To Serve: Pour into onion soup crocks. Place a piece of French bread on top. Cover bread with choice of cheese. Place in oven and broil until cheese is melted and bubbly.