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    Leek: Bacon Leek Potato Bisque


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    8 slc Bacon
    2 Leeks, sliced (use mostly white)
    1 lb Butter
    1 cup Flour
    1 qt Water
    1 tbl Chicken base (Minor's) or bouillon cubes (2-3)
    4 sm Potatoes, peeled and diced
    1 pt Heavy cream
        Salt to taste
        White pepper to taste
        Dash of nutmeg

    Recipe



    Saute bacon and leeks in a stockpot. Pour off half the bacon grease, and add butter until butter melts. Add flour, and cook for 2 minutes. Stir in water, chicken base, potatoes, and cream. Add salt, white pepper, and nutmeg to taste. bake at 325F until potatoes are tender. Remoe from oven, and cool slightly. Puree mixture until smooth.

 

 

 

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