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    Chicken: Lemon Chicken Soup

    Source of Recipe

    Joan Fotopoulos

    List of Ingredients

    1 can condensed cream of chicken soup -- undiluted
    1 can condensed chicken and rice soup -- undiluted
    2 1/4 cups water
    1 cup cooked chicken, diced
    1 tablespoon lemon juice
    pepper to taste

    Recipe

    In a 3-qt. saucepan, combine soups and water; mix well. Heat through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley id desired. Yield: 4-5 servings.
 

 

 

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