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    Lentil: Lentil Sausage Soup


    Source of Recipe


    justmecookin

    List of Ingredients




    1 lb. bulk sausage, browned, drained
    2 medium onions, chopped
    3-4 cloves garlic, minced
    2 cups lentils
    1 tablespoon salt, optional
    1/2 teaspoon oregano
    1-15 ounce can of stewed or crushed tomatoes or tomato juice
    2 quarts of water

    Recipe



    Simmer this 45 minutes to an hour. Best served the 2nd day with crusty bread.

    Note: You can use turkey sausage, just add 2 cubes of beef bouillon.

 

 

 

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