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Seafood: Omaha Steakhouse Lobster Bisque

Source of Recipe

Omaha Steakhouse, Phoenix, AZ


List of Ingredients

6 oz. unsalted butter
2 oz. flour
1/2 C. yellow onion rough chopped
1/2 C. carrots rough chopped
1/2 C. celery rough chopped
4 cloves garlic rough chopped
2 T. tomato paste
1 1/2 C. dry sherry
2 oz. lobster base
1 lobster shell (body including head)
Tabasco and chipotle pepper to taste
1/2 gal. water
1 pt. heavy cream


Recipe

Heat butter over medium heat. Add flour; stir until dark brown. Add lobster shell, celery, carrots, onion and garlic; simmer over medium heat until wilted. Add sherry, cream and lobster stock (water, lobster base, pepper and tomato paste - previously mixed). Bring to a boil; lower heat, and simmer for 30 minutes. Stir continuously through entire process and never allow scorching. Remove from heat. Strain.