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Seafood Chowder: One Serving Boston Clam Chowder

Source of Recipe

fooddownunder.com


List of Ingredients

1/3 cup Chopped onion
1/3 cup Sliced celery
1/3 cup Sliced leek
1 cup Defatted chicken broth
1 sm Red potato, diced
1 cup Low-fat milk
5 Drained, canned clams, chopped
1 cup Shredded spinach
    Freshly grated nutmeg (optional)
    Salt & pepper to taste


Recipe

* 1. In medium saucepan, saute' onion, celery and leek in small amount of broth, about 5 minutes.

* 2. Add potato and remaining broth. Bring to boil and simmer covered, about 10 minutes or until potato is tender.

* 3. Stir in remaining ingredients. Heat without boiling.