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    Pasta: Beefy Spaghetti Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 lb ground beef, crumbled
    1 cup frozen cut green been
    1 medium onion
    1 1/2 cup broken spaghetti (uncooked)
    1 clove garlic minced
    1 tsp parsley flakes
    4 cup beef stock
    3/4 tsp salt
    1 tsp olive oil
    1/8 tsp pepper
    1 x can sliced mushrooms
    1 x bay leaf
    1 x can tomato sauce
    1/2 tsp oregano

    Recipe



    In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.

 

 

 

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