Pea: Cream of Pea Soup
Source of Recipe
Ellen
List of Ingredients
2 tbl Butter
1 tbl Onion, Chopped
2 cup Fresh Or Frozen Peas
1/2 tsp Sugar
2 cup Water
1 cup Milk Or Cream
Salt, To Taste Recipe
Melt the butter in a saucepan and add the onion, cooking, stirring until transparent. Add the peas, sugar, and water. Cover and cook until the peas are tender. Put the pea mixture into a blender or food processor and puree. Return the mixture to the saucepan and add the milk or cream and the salt and reheat before serving.
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