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Fruit: Peach Soup with Wine

Source of Recipe

meals.com


List of Ingredients

2 pounds peaches
1/4 cup sugar
1 cup water
1/2 cup white wine
1 tablespoon finely grated lemon peel


Recipe

Blanch peaches in hot water then drain. Cool enough to handle before removing the skin. Halve, remove pits and slice. Set aside. In a large saucepan, dissolve sugar in water; boil for a few minutes and remove from heat. Stir in peaches; allow to cool. Purée in a blender until smooth. Add wine and lemon peel. Serve cold.