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    Pizza Soup


    Source of Recipe


    Low Calorie/Low Fat Recipes Spring 96, BH&G

    List of Ingredients





    1 cup chopped onion
    1 cup chopped green sweet pepper
    1 cup sliced fresh mushrooms
    1 cup halved & sliced zucchini
    14 1/2 ounces beef broth
    16 ounces Italian-style tomatoes -- cut up
    8 ounces pizza sauce
    4 ounces smoked sausage links -- thinly sliced
    1/2 teaspoon pizza seasoning -- crushed
    --or italian seasoning
    1/2 cup shredded reduced-fat mozzarella cheese
    --2 ounces
    breadstick twists -- optional

    Recipe



    Combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the beef broth in a medium saucepan; bring to boiling. Reduce heat and simmer, covered, for 5 minutes.Stir in remaining broth, undrained tomatoes, pizza sauce, sausage, and pizza or Italian seasoning. Bring to boiling. Reduce heat, cover, and simmer for 5 to 10 minutes or till vegetables are tender. Top with shredded mozzarella cheese. Serve with Breadstick Twists, if desired. Makes 6 servings.

    Breadstick Twists: Separate 1 package refrigerated corn bread sticks (8) along perforations; cut in half. Roll each piece into a 15-inch rope. Wrap one rope of dough around each of 16 grisini (9 or 10-inch-long breadsticks). If desired, roll in sesame seeds or poppy seeds placed on a sheet of waxed paper. Bake in a 375ºFoven for 10 minutes or till golden. Serve warm. Makes 16.
 

 

 

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