Potato: Creamy Dill Potato Soup
Source of Recipe
Sarah
List of Ingredients
2 tbl Instant onion
Water
1 tbl Butter
1 lb Potatoes, peeled & diced (about 2 1/2 c.)
1 1/4 tsp Salt
1 tsp Dill weed
1/8 tsp Black pepper
1 1/2 cup Milk Recipe
Combine onion with 2 tablespoons water, set aside for 10 minutes to soften. In a medium pan melt butter, add onion, saute until golden, about 1 minute. Add 2 cups water, potatoes, salt, dill weed and pepper and bring to boil. Reduce heat and simmer covered until tender, about 30 minutes. Transfer to blender, cover and whirl until pureed. Add milk and return to pan and heat. Yield: about 4 cups.
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