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    Potato: Rich Cream of Potato Soup


    Source of Recipe


    justmecookin

    List of Ingredients




    10 medium potatoes, peeled and cut
    1/4 pound salt pork, finely cubed
    1 whole onion, diced
    2 cloves garlic, minced
    1 stalk celery, finely chopped
    1 quart half and half or cream
    1 can chicken stock, to thin down soup if needed
    salt & pepper, to taste

    Recipe



    Boil potatoes until fork tender, drain. In fry pan sautÈ salt pork pieces until tender and light brown. Remove and drain on paper towels. In the same pan, sautÈ onions, celery and garlic on low heat, do not brown. Add salt pork, celery onions and garlic to potatoes. Mash potatoes slightly, leaving big chunks. You want this soup to be chunky! Add half and half or cream at this point and half of the stock. Heat until very warm, but to not boil. Season with salt and pepper to taste.

 

 

 

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