Potato: Southern Sweet Potato Soup
Source of Recipe
justmecookin.com
Recipe Introduction
" Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup. Perfect for a cold day."
List of Ingredients
2 sweet potatoes
2 white potatoes
1 turnip
1/2 cup heavy whipping cream
6 cups chicken broth
1 tablespoon brown sugar
1-1/2 teaspoons ground nutmeg
2 tablespoons margarine
Salt to taste
Ground black pepper, to taste Recipe
Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
Place vegetables and liquid into a food processor. Puree. Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste. Makes 4 servings
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