Potato: Spinach Potato Soup
Source of Recipe
TOH Meals in Minutes, vol 3, 2000
List of Ingredients
2 cups cubed peeled potatoes (1/2" pieces)
1 1/2 cups water
1 tablespoon dried minced onion
1 teaspoon chicken bouillon granules
1/2 teaspoon garlic salt
1 cup thin sliced fresh or chop frozen spinach
1 cup whipping cream
1/4 teaspoon ground nutmeg Recipe
In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Add the remaining ingredients and cook until spinach is tender and heated through. Yield: 4 servings.
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