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Potato: Ronnie's Potato Soup

Source of Recipe

mimi's exchange board


List of Ingredients

4 cups diced potatoes
1 cup sliced celery
1 cup chopped onions
2 to 3 cups water
2 to 3 teaspoons salt
1/2 stick butter (4 Tbls.)
1 cup milk
1 cup cream
1 Tbls. parsley, chopped
1/2 to 1 teaspoon caraway seeds
pepper to taste


Recipe

Peel and dice potatoes. Add to a large pot. Add celery, onion and water and cook until tender, about 20 minutes. When done, mash vegetables with a masher, leaving small chunks. Stir in the milk, cream, parsley, caraway seeds and pepper to taste. Add the butter and continue to heat on medium flame until melted. *Optional...dice and fry bacon until crispy and garnish soup with bacon bits.