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Mushroom: Rosemary Mushroom Soup

Source of Recipe

Sandra Burrows


List of Ingredients

1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup butter
1 can undiluted condensed cream of mushroom soup
1 cup half and half
1 tablespoon minced fresh rosemary (1 tsp dry)
1/2 teaspoon paprika
2 tablespoons minced chives


Recipe

In a large saucepan, saute mushrooms and garlic in butter until tender. Stir in the mushroom soup, cream, rosemary and paprika; heat through but do not boil. Sprinkle with chives.