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Corn: Sea Fare Inn Corn Chowder

Source of Recipe

Country Living


List of Ingredients

2 c Boiling water
2 c Fresh or frozen corn
2 c Diced potato
1/4 c Cinely chopped fresh parsley
1/2 c Finely chopped celery
3 tb Butter or margarine
1 tb Finely chopped onion
3 tb Flour
2 c Milk
1 t Salt
1/8 ts Pepper


Recipe

In a 2 quart saucepan, heat water, corn, potato, parsley, and celery to boiling over high heat; reduce heat to low, cover and cook 20 minutes. Meanwhile, in a small skillet, melt butter. Add onion and cook until onion softens slightly. With wire whisk, stir in flour and cook one minute, stirring constantly. After corn mixture has cooked, stir in milk, flour mixture, and salt. Cook, stirring until slightly thickened. Serve hot.