Seafood Chowder: Catfish Chowder
Source of Recipe
justrecipes
List of Ingredients
1 pound Catfish fillets cut into chunks
2 slices Bacon chopped
1 cup Chopped onion
1 can Sliced potatoes drained
1 can Cooking tomatoes chopped
2 cups Water
1 can Corn drained
1/4 t Tarragon
1/2 t Celery salt
2 ts Parsley flakes
1/2 t Oregano
1/4 t Salt
Pepper to taste
1 t Seafood seasoning
2 ts Thyme Recipe
In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer. Serves four.
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