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    Seafood: Cream of Clam Soup


    Source of Recipe


    babylove (website)

    List of Ingredients




    1 Tbl. butter
    1 cup bottled clam juice
    1 cup canned clams with their liquid
    1 cup heavy cream or half-and-half
    2 cups milk
    Salt and freshly ground pepper to taste
    Paprika for garnish

    Recipe



    Combine the butter, clam juice, clams, cream, and milk in a saucepan and bring almost to a boil over moderate heat. Season with salt and pepper and serve garnished with a sprinkle of paprika. Serves 4 to 6.

 

 

 

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