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    Seafood: Spicy Crab Soup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 quart water
    3 chicken parts (neck or wing)
    3 pounds canned tomatoes, quartered
    8 ounces frozen corn, thawed
    1 cup frozen peas, thawed
    1 cup potatoes, diced
    3/4 cups celery, chopped
    3/4 cup onion, diced
    3/4 tablespoon seafood seasoning
    1 teaspoon salt
    1/4 teaspoon lemon pepper
    1 pound crabmeat, fresh or pasteurized, cartilage removed (regular or claw meat)

    Recipe



    Place water and chicken in a 6-quart soup pot. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over medium-low heat for about 45 minutes, or until vegetables are almost done. Add crabmeat, cover and simmer for 15 more minutes, or until hot. (If a milder soup is desired, decrease amount of seafood seasoning to 1-1/2 teaspoons.)

 

 

 


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