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Broccoli: Shoney's Broccoli Cheese Soup

Source of Recipe

unknown


List of Ingredients

4 cups chicken broth
1 cup water
1 cup half and half
4 slices Kraft Cheddar Singles
1/2 cup flour
1/2 teaspoon dried minced onions
1/4 teaspoon ground black pepper
2 cups bite size broccoli florets
2 cups cauliflower florets, bite size
1/2 cup shredded cheddar or Velveeta
2 teaspoons minced fresh parsley



Recipe

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, then reduce heat to low. Add broccoli and cauliflower to soup and simmer for 15-20 minutes or until broccoli is tender but not soft. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley. Makes 6 servings.