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    Spiced Pumpkin & Sweet Potato Bisque


    Source of Recipe


    posted to recipecircus by lilmame

    List of Ingredients




    2 cups canned pumpkins
    3 cooked sweet potatoes
    1 cup heavy cream
    2 cups vegetable base
    1/2 teaspoon Nutmeg, Cinnamon, Cardamon
    1 pinch Cayenne
    1/4 cup Roasted Chestnuts
    2 oz. chives
    2 teaspoon honey

    Recipe



    Peel sweet potatoes and puree in machine; strain and add cooked pumpkin and 1 cup heavy cream and bring to a boil in a medium saucepan. Add all spices and thin out to desired consistency with stock. Season with salt and pepper and garnish with chives and roasted chestnuts.

    Yield: 6-8 servings

 

 

 


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