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Greens: Spinach Tofu Soup

Source of Recipe

Celia Chiang


List of Ingredients

1 whole chicken
12 cups water
16 ounces tofu, cubed
1 bunch spinach, de- stemmed, cleaned
1/2 cup diced ham, precooked
white pepper to taste


Recipe

Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper. Yield: 5 servings