Stocks: Dr. Weil's Vegetable Stock
Source of Recipe
Eating Well for Optimum Health, Dr. Weil
List of Ingredients
1 tablespoon extra virgin olive oil
2 leeks, white and light green only
washed and chopped
4 medium onions, chopped
6 large carrots, peeled and chopped
3 stalks celery, chopped (include leaves)
1 small bunch parsley stems
2 teaspoons whole dried marjoram
1/2 teaspoon whole dried thyme
1/2 bay leaf
1 1/2 gallons cold waterRecipe
Heat olive oil over medium high heat in a large pot, add the veggies, and stir-fry to brown lightly. Add the herbs and cold water. Bring to a boil, reduce heat, and simmer, partly covered, for 1 hour. Strain stockk thrugh a fine sieve or cheesecloth lined collander. Cool and chill, or freeze for later use. Serves 20.
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