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    Stocks: Turkey Bone Stock


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 left over turkey carcas
    2 medium onions, chopped
    4 carrots, peeled and chopped
    4 stalks celery, chopped
    4 cloves garlic, peeled
    2 bay leaves
    4 sprigs fresh thyme
    1 tablespoon black peppercorns
    salt
    1 gallon water to cover

    Recipe



    Using a sharp knife, cut the carcus into smaller pieces. In a large pot, add the carcus, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.

 

 

 


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