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    Potato: Sweet Potato Chowder

    Source of Recipe

    taste of home

    List of Ingredients

    1 rib celery, chopped
    2 tablespoons butter or margarine
    30 ounces chicken broth
    2 cups water
    2 teaspoons chicken bouillon granules
    4 medium potatoes, peeled and cubed
    1 large sweet potatoes, peeled and cubed
    2 cups cubed fully cooked turkey ham
    2 tablespoons dried minced onion
    1/2 teaspoon garlic powder
    1/2 teaspoon seasoned salt
    1/2 teaspoon dried oregano
    1/2 teaspoon parsley flakes
    1/4 teaspoon pepper
    1/4 teaspoon red pepper flakes
    1/4 cup all purpose flour
    2 cups milk

    Recipe

    In a large saucepan, saute celery in butter until tender. Stir in broth, water and bouillon. Add potatoes, sweet potato, turkey ham and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

 

 

 


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